We've partnered with the e-commerce platform, Speakeasy, to help our customers be able to purchase from various spots across the USA. The shipping is restricted based
upon state regulations, but we can now deliver our Montana spirits to 31 different states across the country.
If your destination is GREEN on the map then you can order online!
A Bottled-In-Bond whiskey is made by one distiller, in one season, aged at least four years and is bottled at 100 proof. Our Bottled-In-Bond Wheat Whiskey showcases the best of who we are and what we grow, signed by Brooks Marshall.
Named after the bin that we originally stored our Hard Red Spring Wheat, Bin 7 Wheat Whiskey is our version of an authentic American made whiskey. Made solely from the high country, hard red spring wheat that we so proudly raise, Bin 7 provides a mellow, light bodied whiskey with a crisp, clean finish that you will only find in a Montana wheat whiskey. Because it is made with wheat, this whiskey has sweet aromas of honey and vanilla, and flavors of caramel, toffee, and a hint of spice.
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This is our Distiller's Select offered in our tasting room. Each batch is unique.
Running Iron is 100% authentic and originally made from Montana's oldest post-prohibition whiskey distillery. Its premium hard wheat was grown on the renowned
Wheat Montana Farm near Three Forks. The product has since been given time to age and been bottled by Dry Hills Distillery.
The nose starts with warm, toasted wheat followed by caramelized red apple. You will also detect hints of mild oak with light char, mixed with cinnamon stick
and white pepper.
The palette is dominated by toasted wheat, which gives this straight whiskey a mild and slightly herbaceous flavor. The caramel is strong in the beginning, but soon
fades. The finish is very dry and exceptionally long, with noticeable callbacks of cinnamon stick, spicy white pepper and caramelized apple first noticed on the nose.
Like Montana itself, Running Iron is not sweet, which contradicts the nose. Some mild caramel and light char oak give the 100% wheat whiskey some structure, but the long
spicy finish is what makes this dram so interesting.
The Hollowtop Mountain, which sits in the heart of the Tobacco Root Range, looms over our fields below. It is the snow pack that builds in this distinct peak that provides us with the fresh mountain water to irrigate our crops during the arid summer months. It was out of complete appreciation for what this mountain provides that we named our 100% Premium Potato Vodka. Using only the hand select potatoes we raise on our farms; we are the only distillery in Montana to create a premium vodka that is made entirely from seed to bottle. On each bottle sold we place the field name, batch and bottle number and take great pride in that this spirit is 100% grown in and made in Montana. The result is a vodka with both depth and character with an exquisitely smooth finish and sweet creamy taste.
Buy NowOur Hollowtop Wild Raspberry Vodka is inspired by the many Montana Wild Raspberries that are around our area. Made with our premium potatoes and natural flavor, it is a sweet refreshing spirit. Please come in and enjoy this naturally gluten free raspberry flavored vodka, it’s great in our Wild Raspberry Lemonade.
Buy NowMontana Abbey is our tribute to traditional style gin making with a modern twist. We start with our premium potato spirit and distill in small batches through our carefully selected botanicals. Unlike most other gins that are simply re-distilled from a neutral grain spirit, we mash, ferment and distill our potatoes then re-distill letting the vapor rise through our fourteen choice botanicals to create Montana Abbey. The result is a naturally gluten-free gin with great length and depth, providing a sharp, full bodied gin with many floral notes and a subtle hint of citrus.
Buy NowDouble Barrel Abbey embodies and elegant combination of alchemy and perseverance. By placing our one-of-a-kind botanical gin in seasoned whiskey barrels, we attain a complex bouquet of flora and sweet citrus, which opens on the palate with a wood spice of cardamom, ginger, and toasted oak. Double Barrel Abbey rests in our Bin 7 Whiskey barrels for a minimum of 12 months.
Buy For Pick UpHarrison Roots Vodka is fashioned from high protein Montana grown Spring Wheat. In Harrison, Montana, London Hills Farm applies the latest in farming techniques to produce its signature high quality grain. The crew at London Hills Farm is as spirited as its wheat vodka – from our family to yours, we hope you enjoy.
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The trinity-grain blend of Revelation Vodka is the result of a unique collaboration between Dry Hills Distillery and Ranges, a Bozeman-based instrumental post-rock band.
The name alludes to an epiphany, in this case, arrived at by these two entities in realizing a mutual admiration for one anther's craft and dedication to their respective arts.
Music and spirits, two transcendent experiences often seen as inseparable have achieved a perfect marriage in this endeavor.